5 Traditional Cypriot Dishes You Should Try

When venturing to the sun-kissed shores of Cyprus, particularly the vibrant areas of Protaras and Ayia Napa, you embark on a culinary journey filled with rich flavours and time-honoured traditions. Each dish tells a story, often served in villas where family and friends gather to celebrate life. Here, we explore five traditional Cypriot dishes that promise to tantalise your taste buds and leave you craving more.

Kleftiko

A true Cypriot classic, Kleftiko is more than just a meal; it’s an experience. Traditionally prepared with lamb that has been marinated with garlic, lemon, and herbs, it is slow-cooked in a sealed clay pot, allowing the meat to become incredibly tender and infused with flavour. This dish is often served with a side of roasted potatoes and seasonal vegetables.

In Protaras, many restaurants, such as Leoni's Souvlaki, offer a delightful Kleftiko dish priced around €15-€20. This slow-cooked delicacy is best enjoyed in the relaxed setting of a villa holiday, where you can savour each bite al fresco under the Cypriot sun.

Moussaka

An iconic staple of Mediterranean cuisine, Moussaka is Cyprus's take on this beloved baked dish. Layers of eggplant, spiced minced meat (often lamb), and a creamy béchamel sauce come together to create a rich and hearty meal. The dish is baked until golden and bubbly, resulting in a comforting experience that obliges you to come back for seconds.

You can find exceptional Moussaka at Souvlaki H.georgios in Ayia Napa, where a serving typically costs around €10. The communal atmosphere of the restaurants in the area adds to the charm, making it an ideal dish to share with family and friends during your villa holiday.

Souvlaki

Souvlaki is an essential part of the Cypriot dining experience, and no visit would be complete without it. These skewers of marinated meat, often served with pita bread and topped with fresh salads or tzatziki, are everything you need for a casual yet flavourful meal. This dish showcases the simplicity and briskness of Cypriot cuisine.

A must-try location is Dionysos in Protaras, where a Souvlaki platter costs around €12. These skewers are perfect for al fresco dining on your villa's terrace, bringing a taste of authentic Cyprus right to your holiday home.

Halloumi

Another Cypriot gem is Halloumi, the island’s famous cheese that has gained renown worldwide. Typically made from a mixture of sheep and goat’s milk, Halloumi has a distinct salty flavour and a unique texture that can be grilled, fried, or served fresh. Eating Halloumi grilled with a drizzle of olive oil and herbs is an unmissable experience for any visitor.

You can pop into local supermarkets like Philippos to find fresh Halloumi cheese for around €7, perfect for a barbecue at your villa or as part of a meze platter while enjoying your holiday under the warm Cypriot sun.

Sheftalia

Sheftalia are Cypriot sausages made from minced pork and lamb, mixed with onions, parsley, and spices, all wrapped in caul fat. They are grilled to perfection, resulting in a juicy and flavour-packed bite. Served with a side of fresh bread and salad, Sheftalia is a great option for those looking to experience authentic local flavours.

Try them from To Konatzi in Ayia Napa, where they are priced around €10. Their warm and welcoming atmosphere makes it an excellent spot to gather with friends after a day exploring. Imagine enjoying these delicacies on the terrace of your villa, paired with a local wine, for an unforgettable experience.

For the best way to relish these traditional Cypriot dishes, consider incorporating a personal touch: host a dinner party at your villa where you can prepare or order these dishes fresh from local restaurants. Not only will you create unforgettable memories, but you’ll also have the chance to interact with local flavours in a way that is uniquely yours. Whether dining out or enjoying these meals in the comfort of your villa, Cyprus is sure to tantalise every palate.